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    Canned food in Morocco: suppliers and companies

    Canned and preserved foods represent a major industrial sector in Morocco, dominated by canned fish, molluscs and shellfish, which account for a large share of this listing. The production of preserved foods in the broader sense forms the second-largest category, followed by canned fruit and vegetables, strongly present in the producing regions of Souss and Haouz. Pickled and brined preserves, as well as jams, marmalades and compotes, round out this offering, alongside canned ready meals and canned meat. Cured and smoked products, as well as food concentrates, close out this listing. Compare the canneries and exporters based in Casablanca, Agadir, Marrakech and Tangier to suit your supply needs.
    117 Total companies

    Salé - MAROC

    Import of food and non-food products for the foodservice industry Chr. Halal Fine Food

    Fés - MAROC

    Export of capers, white truffles, olives

    Dakhla - MAROC

    Industrial fishing. Processing and valorization of pelagic fish.

    Marrakech - MAROC

    Preserves of olives, apricots, capers, gherkins

    Agadir - MAROC

    Canned sardines, mackerel, tuna. ISO 9001:2008 certified

    Aït Melloul - MAROC

    Fish cannery (sardines, mackerel, anchovies)

    Aït Melloul - MAROC

    Canned fish, fruit and vegetables. Frozen

    Marrakech - MAROC

    Manufacturing of Halal infant formula, powdered milk for children, adults, and institutions. ISO 22000 certified.

    Larache - MAROC

    Fruit preparation for the dairy industry.

    Casablanca - MAROC

    Canned fish: sardines, mackerel

    Safi - MAROC

    Preserves of olives and capers

    Agadir - MAROC

    Canned fish: sardines, mackerel, frozen pelagic fish. Canned vegetables, jams

    Mohammedia - MAROC

    Deli meats, poultry slaughtering, canned meats, prepared meals

    Agadir - MAROC

    Export of frozen and canned fish

    Agadir - MAROC

    Production of semi-preserved fish.