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    Canned food in Morocco: suppliers and companies

    Canned and preserved foods represent a major industrial sector in Morocco, dominated by canned fish, molluscs and shellfish, which account for a large share of this listing. The production of preserved foods in the broader sense forms the second-largest category, followed by canned fruit and vegetables, strongly present in the producing regions of Souss and Haouz. Pickled and brined preserves, as well as jams, marmalades and compotes, round out this offering, alongside canned ready meals and canned meat. Cured and smoked products, as well as food concentrates, close out this listing. Compare the canneries and exporters based in Casablanca, Agadir, Marrakech and Tangier to suit your supply needs.
    117 Total companies

    Salé - MAROC

    Import of food and non-food products for the foodservice industry Chr. Halal Fine Food

    Laayoune - MAROC

    Export of canned fish, frozen and fresh fish

    Agadir - MAROC

    Canned sardines, mackerel, tuna. ISO 9001:2008 certified

    Marrakech - MAROC

    Food trading. Merchant handling import and export. General trade

    Aït Melloul - MAROC

    Fish cannery (sardines, mackerel, anchovies)

    Marrakech - MAROC

    Preserves of olives

    Tétouan - MAROC

    Marketing of seafood products

    Mohammedia - MAROC

    Deli meats, poultry slaughtering, canned meats, prepared meals

    Taourirt - MAROC

    Production of canned olives and vegetables

    Mohammedia - MAROC

    Canned tuna

    Tanger - MAROC

    Shrimp peeling

    Beni Mellal - MAROC

    Preserves of olives, olive oil

    Fés - MAROC

    Food products: capers, caperberries, sauces

    Casablanca - MAROC

    Canned and semi-preserved anchovies. Frozen fruit

    Safi - MAROC

    Canned foods: fish and vegetables. Sardines, mackerel

    Agadir - MAROC

    Fish canning production

    Aït Melloul - MAROC

    Production of semi-preserved fish

    Fés - MAROC

    Refining of edible oils, preserving of olives