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    Canned food in Morocco: suppliers and companies

    Canned and preserved foods represent a major industrial sector in Morocco, dominated by canned fish, molluscs and shellfish, which account for a large share of this listing. The production of preserved foods in the broader sense forms the second-largest category, followed by canned fruit and vegetables, strongly present in the producing regions of Souss and Haouz. Pickled and brined preserves, as well as jams, marmalades and compotes, round out this offering, alongside canned ready meals and canned meat. Cured and smoked products, as well as food concentrates, close out this listing. Compare the canneries and exporters based in Casablanca, Agadir, Marrakech and Tangier to suit your supply needs.
    117 Total companies

    Marrakech - MAROC

    Preserves of olives, apricots, capers, gherkins

    Agadir - MAROC

    Fish canning production

    Agadir - MAROC

    fish marinades and saltings

    Casablanca - MAROC

    Food processing: canned goods, jams, fish, pickles, condiments, vinegar

    Marrakech - MAROC

    Preserves of olives

    Laayoune - MAROC

    Canned sardines, mackerel, tuna

    Casablanca - MAROC

    Canned fish: sardines, mackerel

    Agadir - MAROC

    Packaging and export of agricultural products

    Safi - MAROC

    Preserves of olives and capers

    Aït Melloul - MAROC

    Semi-preserved anchovies

    Settat - MAROC

    Production of canned fish: sardines, mackerel and tuna

    Agadir - MAROC

    Export of frozen and canned fish

    Fés - MAROC

    Preserves of olives, capers, chili pepper

    Tan Tan - MAROC

    Canned fish: sardines, mackerel, tuna. Certified IFS food, BRC food

    Laayoune - MAROC

    Export of canned fish, frozen and fresh fish

    Fés - MAROC

    Export of capers, white truffles, olives

    Agadir - MAROC

    Canned sardines, mackerel, tuna. ISO 9001:2008 certified

    Agadir - MAROC

    Semi-preserved marinated anchovies, frozen seafood