hay Anigrit (h. Rmila) , 242 rue 22, Aïn Chock 20180 Casablanca - Morocco
+212-522320016
+212-661040950
+212-522590759
Workforce: between 20 and 50
Turnover: from 10,000,000 to 50,000,000 Dh
Capital: S.a.r.l. 9,000,000.00 DH
Trade Register: 81161 Casablanca
Creation: 1996
ICE: 001544737000064
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Mohamed Barri ( Manager )
Hanane Barri ( Export manager )
Dairy products: creams, mozzarella, fresh cheese, butter. HACCP certified
(Usine)      
Z.I. Ouled Salah, lot. 140
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Bouskoura
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Maroc
Farha(fromage), Ayno(vrème, fromage)