Redafood

ACTIVITIES

Redafood is a Moroccan agri-food company specializing in the production of biscuits, madeleines, and long-life pastries in Morocco. Founded in 2002 and located on the Mediouna road in Bouskoura, in the Casablanca region, the company develops a product range for both the Moroccan market and for export. Its offerings include sweet and savory biscuits, filled biscuits, biscuits for snacks and tea, wafers, ice cream cones, rice biscuits, oatmeal biscuits, whole wheat biscuits, and chocolate-coated products. Redafood also operates in the confectionery, chocolate, cereal, and pastry sectors, with production capacity for major retailers and international markets. The company is also expanding its export business, particularly to West and Central Africa, with markets such as Ivory Coast, Senegal, Mauritania, and Cameroon. Thanks to its industrial expertise and its location in the Kingdom's main agri-food basin, Redafood has established itself as a leading Moroccan manufacturer of biscuits and preserved pastry products.